Sunday!

Setting up!

Arts in the Heart is almost here!

Pinchos Morunos

Mix together 1 lb. lean pork or skinless chicken, spices (Cumin, Paprika, Spices, Salt), 2 cloves crushed garlic, and ¼ cup olive oil. Skewer and grill.  Yum! iQue rico!

T-shirts for the crew!

España at Arts in the Heart of Augusta 2012

Don't miss your chance to try some out-of-this-world authentic Spanish cuisine. We'll be offering a fabulous full menu and other goodies all weekend. Plus lovely ladies in Flamenco skirts, of course!

ABOUT US - We are a group of family and friends whose Spanish culture has been a pervasive force in our lives and interactions. It is our hope to build and share a better understanding of Spain's unique heritage through her characteristic food and friendliness.

We are proud to represent SPAIN at this year's festival. Check out our menu below and if you love it, share with your friends! ¡Aproveche!

The Menu

El Menu
Seafood Paella - Traditional Spanish saffron rice, pan-cooked over an open fire, featuring roasted fresh vegetables, mussels, calamari, and shrimp, served with a hearty lemon slice.

Chicken Paella - Traditional Spanish saffron rice, pan-cooked over an open fire, featuring roasted fresh vegetables and tender chicken breast.

Pinchos Morunos - An Andalusian favorite! Spicy Moorish kabobs marinated in garlic and rubbed with a special house-made spice blend and served with crusty bagette.

Gazpacho - Chilled summer soup of vegetable and tomato, topped with sliced cucumber. Refreshing and vegan-friendly!

Spanish Flan - The best in town. Vanilla cream custard shooters with golden caramel sauce.