Seafood Paella - Traditional Spanish saffron rice, pan-cooked over an open fire, featuring roasted fresh vegetables, mussels, calamari, and shrimp, served with a hearty lemon slice.
Chicken Paella - Traditional Spanish saffron rice, pan-cooked over an open fire, featuring roasted fresh vegetables and tender chicken breast.
Pinchos Morunos - An Andalusian favorite! Spicy Moorish kabobs marinated in garlic and rubbed with a special house-made spice blend and served with crusty bagette.
Gazpacho - Chilled summer soup of vegetable and tomato, topped with sliced cucumber. Refreshing and vegan-friendly!
Spanish Flan - The best in town. Vanilla cream custard shooters with golden caramel sauce.
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